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RSO (Rick Simpson Oil) is a thick, dark cannabis extract made by soaking cannabis in ethanol then evaporating the solvent down to a tar-like syrup. THC content runs 50-90%, you dose it by the size of a grain of rice (25-50 mg), and it’s used for sleep, pain, appetite, and as adjunct cancer therapy. Named after Rick Simpson who popularised it in the early 2000s. The oldest “wellness” cannabis extract — predates dabs, vapes, and most edibles.
RSO is a full-extract cannabis oil. You soak dried cannabis in food-grade ethanol, strain the plant material out, then slowly evaporate the alcohol off until what’s left is a dark, sticky, tar-textured oil. The whole plant goes into it — cannabinoids, terpenes, plant waxes, chlorophyll. That’s why RSO is dark green-black instead of clear like distillate.
It’s named after Rick Simpson, a Canadian who started making and giving the oil away in the early 2000s after using it on his own skin cancer. His protocol is the one most users follow today.
How is RSO different from regular cannabis oil?Three main differences:
RSO is closer to a cannabis tincture than to a vape distillate. Slow onset (45-90 min when eaten), long duration (6-8 hours), full-spectrum effect.
The standard Rick Simpson protocol:
The protocol assumes someone with serious medical need building tolerance over 90 days. Recreational users dose 25-50 mg once and call it a night.
Heavy. It’s a full-body sedating experience, way stronger than smoking the same THC amount because the edible metabolite (11-hydroxy-THC) is 3-5x more potent. Most users dose at night because they’re not going anywhere after.
The high lasts 6-8 hours. First-time RSO users at a normal recreational dose (25-50 mg) often describe it as “couch lock plus.” If you’ve eaten edibles before, RSO is similar but harsher — less precise dosing because you’re scooping a tar instead of a measured pill.
Common methods:
You don’t smoke RSO. The ethanol production process leaves plant waxes that make for harsh smoke.
Three main use cases:
The cancer use is the most controversial. There’s anecdotal evidence and some preclinical lab research showing cannabinoids affecting tumour cells, but no large human trials yet. RSO is not a cancer cure and shouldn’t replace conventional treatment.

The basic process:
Production is slow and smelly. Most users buy it from licensed producers instead of making their own. Health Canada-licensed RSO products come in dosed syringes that make scooping a grain-sized amount easier than fishing it out of a jar.
FECO (Full Extract Cannabis Oil) and RSO are often used interchangeably. Technically:
In retail terms there’s no real difference. Both are dark, sticky, full-spectrum cannabis oils dosed by the grain of rice.
RSO itself isn’t dangerous, but the dose is. A grain of rice can contain 25-50 mg THC. Eating a teaspoon by accident = 500+ mg, which puts even experienced users in the “I should have called in sick tomorrow” zone. Keep RSO away from kids, label it clearly, and never confuse it with regular cooking oil. Licensed products help — the syringes have dose marks.
Other safety notes:
RSO is legal and sold by licensed Canadian producers. Look for products labelled “full-spectrum oil” or “RSO” with the cannabinoid content per ml on the package. Health Canada’s cannabis regulations set the production rules.
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