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Jamaican Gumball Hash
The Jamaican Gumball Hash produces a strong high, typical of an Indica. The name gumball is from the hash gum-like flexibility. Made entirely from Indica dominant strains, the Jamaican Gumball provides a superb full-body high.
- Soft and flexible
- Typical full-body high
- Long-lasting high
- Strong pungent odor
Lebanese Blond Hash
The blond Lebanese is back. This batch is different from the one we had, but you need to try it to see wich one you prefer….
Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. This AAA+ Lebanese Hash originate from a small-batch of growers out of the Bekaa Valley, the heart of Lebanese agriculture and a fertile destination for cannabis cultivation. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months).
Moroccan 777 Hybrid Hash
This hashish is made with Khardala strains and is produced with Bared filtration, which is actually the 4th level of filtration. So it make it less strong, or inferior quality than an hashish with the Beldia filtration.
That explain why it is less expensive than other Moroccan. Don’t jump to conclusion too quickly, this is still a very good products… you will find the same taste that defines the Moroccan hashish. You’ll tell us !!!
Moroccan Caramelo Hybrid Hash (Khardala – Rabra)
The khardala is neither the first nor the last hybrid introduced in the Rif, but the farmer chooses it because it has acquired such popularity that it is now part of the “new cannabis culture” in Morocco.
But the khardala is also doomed to disappear and will one day be replaced by other varieties (gaouriya, Critical, Kush, Lemon Haze, etc.), with higher yields and higher THC levels. It is difficult to trace the origin of khardala.
The real nature of the hybrid varieties used is known only by the European seed companies, who hold the information at the other end of the chain or by certain intermediaries who transmit to the farmers both these seeds and the information necessary for their cultivation.
Moroccan OCB Hybrid Hash
This hashish is made with Khardala strains and is produced with Bared filtration, which is actually the 4th level of filtration. So it make it less strong, or inferior quality than an hashish with the Beldia filtration.
That explain why it is less expensive than other Moroccan. Don’t jump to conclusion too quickly, this is still a very good products… you will find the same taste that defines the Moroccan hashish. You’ll tell us !!!
Banana Flavoured Hash
The hash is soft, gummy, yellowish It’s like smoking our Bulldog hash but with a hint of banana. It doesn’t taste chemical at all… Perfect for week end breakfast !
This aromatic hashish is so new, so unconventional, that it’s normal to doubt about it. But trust us, it’s not bad at all !!!
How the ingredients are made, and how the infusion process is done is of course, a well-kept Chief (or Hash Guru) secret.
Grape Flavoured Hash
The hash is soft, gummy, yellowish It’s like smoking our Bulldog hash but with a hint of Grape. It doesn’t taste chemical at all… Perfect for week end breakfast !
This aromatic hashish is so new, so unconventional, that it’s normal to doubt about it. But trust us, it’s not bad at all !!!
How the ingredients are made, and how the infusion process is done is of course, a well-kept Chief (or Hash Guru) secret.
Red Lebanese Hash
Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months).
This aging, or curing process allows Lebanese Hash to develop very strong spicy and woody notes, along with a smooth flavour.
Total THC: 27.4%
Nepalese Temple Ball Hash
Looking for a good daytime strain with the added benefits of an indica dominant hybrid?
Check out Nepali Temple! Nepali Temple is a sativa leaning hybrid strain, with genetics from both Nepali OG and Temple.
It originates from Afghanistan and has a very strong flavor profile that is spicy, sour and piney. Nepali Temple has a very full bodied, uplifting effect that makes it great for depression and anxiety.
This combination of sativa and indica create a dynamic duo for daytime relief of nausea, pain, anxiety and is also a good appetite stimulant!
These dense sticky buds smell delicious and are visually appealing to even the most discriminating cannabis connoisseur!
If you are looking for a strain that hits hard but also leaves you with a clear mind to tackle your daily grind, try this noble strain today!
