The khardala is neither the first nor the last hybrid introduced in the Rif, but the farmer chooses it because it has acquired such popularity that it is now part of the “new cannabis culture” in Morocco.
But the khardala is also doomed to disappear and will one day be replaced by other varieties (gaouriya, Critical, Kush, Lemon Haze, etc.), with higher yields and higher THC levels. It is difficult to trace the origin of khardala. The real nature of the hybrid varieties used is known only by the European seed companies, who hold the information at the other end of the chain or by certain intermediaries who transmit to the farmers both these seeds and the information necessary for their cultivation.
In the vernacular mkhardal means “gone mad”. Growers agree on another meaning which is ‘mixed’ or ‘mixed’, as this grower recounts: ‘This new variety is a mixture (…) which transforms on Moroccan soil to give what is called khardala “.
The taste and effects of khardala resin are not unanimously accepted by Moroccan growers or consumers. Some growers refuse to consume it but justify its production by a European demand which appreciates khardala both for its calming qualities, its very strong, pronounced taste, and its powerful effects. However, the discourse on khardala is not the same in all villages. Thus, this grower tells us that it is appreciated: mezyana (good) and that the growers smoke it: “Thank God it drives you crazy, everyone smokes it here”. The reactions of Moroccan consumers are equally mixed, some finding it very calming, even light, while others do not like its appearance, its texture, or its effects described as “violent” or described as sum (poison) .
Caramelo it is called like that because of the way they shape the hash in little cylindrical shape.
Rabra is the top filtration process in Morocco.
Khardala is the genetic of the plant. (Hybrid)
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